Ham and mushroom pizza scrolls

Name: Ham and mushroom pizza scrolls
Cook time: 25 min
Ingredients: 500 ml plain flour; 7 each 7g sachet dry yeast; 2.4 each m salt; 187.5 each m warm water; 13.8 each m olive oil; 22 each m tomato pasta sauce; 125 ml grated mozzarella

Lucy Nunes · taste.com.au · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

—

Hydration

—

Salt

—

Yeast

1.12%

Oil

—

Sauce

—

Cheese

—

Dough weight

632g

Process

Bake temp

428°F / 220°C

Bake time

25-25 min

Oven

home standard

Surface

stone

Ingredients (7)

flourplain flour500 ml · 500g
yeast7g sachet dry yeast7g
saltm salt—
waterm warm water—
oilm olive oil—
flourm tomato pasta sauce—
flourgrated mozzarella125 ml · 125g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutton mushrooms40g
over cheese1/2 small zucchini
over cheesesliced ham40g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)