Ham and mushroom pizza scrolls
Lucy Nunes · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: sliced ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
n/a
Cheese
125g
Dough weight
507g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplain flour500 ml · 500g
- yeast7g sachet dry yeast7g
- saltm saltn/a
- waterm warm watern/a
- oilm olive oiln/a
- sauce tomatom tomato pasta saucen/a
- cheese mozzarellagrated mozzarella125 ml · 125g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutton mushrooms40g
- over cheese1/2 small zucchini
- over cheesesliced ham40g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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