Ham and egg pizza

Name: Ham and egg pizza
Cook time: 30 min
Ingredients: 7 each 7g sachet dry yeast; 5 each m caster sugar; 1.2 each m salt; 500 ml plain flour; 36.4 each m olive oil; 69.38 each m tomato paste; 375 ml grated tasty cheese

Dixie Elliott · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

875g

Water

—

Hydration

—

Salt

—

Yeast

0.80%

Oil

—

Sauce

—

Cheese

—

Dough weight

882g

Process

Bake temp

392°F / 200°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (7)

yeast7g sachet dry yeast7g
flourm caster sugar—
saltm salt—
flourplain flour500 ml · 500g
oilm olive oil—
sauce tomatom tomato paste—
flourgrated tasty cheese375 ml · 375g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseshaved ham175g
over cheese6 eggs

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)