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Ham, bocconcini and roast tomato pizza
Cynthia Black · taste.com.au · 2010 · Original
Style not identified
DietNot vegetarian: leg ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oiln/a
- sauce tomatomini roma tomatoes250g
- sauce tomatopizza saucen/a
- cheese mozzarellacoarsely grated mozzarella50g
- cheese othercoarsely grated parmesan25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 small red onions
- over cheeseleg ham100g
- over cheese1 x 180g ctn bocconcini180g
- over cheesekalamata olives50g
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