Ham and artichoke pizza

Name: Ham and artichoke pizza
Cook time: 12 min
Ingredients: 0 each Olive oil; 450 each plain bread flour; 20 ml dried yeast; 10 each m caster sugar; 1.2 each m salt; 250 each warm milk; 40 each m melted butter; 250 each passata; 250 each mozzarella

Michelle Southan · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

462g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

250g

Dough weight

462g

Process

Bake temp

464°F / 240°C

Bake time

12-12 min

Oven

home standard

Surface

stone

Ingredients (9)

oilOlive oil—
flourplain bread flour450g
flourdried yeast20 ml · 12g
flourm caster sugar—
saltm salt—
dairy doughwarm milk—
flourm melted butter—
sauce tomatopassata—
cheese mozzarellamozzarella250g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 x 170g btl marinated artichokes170g
over cheesefresh oregano leaves82.5 ml · 82.5g
over cheeseshaved ham200g
over cheesebaby spinach leaves80g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (4)