Ham and artichoke pizza
Michelle Southan · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: shaved ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
2.67%
Oil
0%
Sauce
n/a
Cheese
250g
Dough weight
462g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilOlive oiln/a
- flourplain bread flour450g
- yeastdried yeast20 ml · 12g
- sugarm caster sugarn/a
- saltm saltn/a
- dairy doughwarm milkn/a
- sauce tomatopassatan/a
- cheese mozzarellamozzarella250g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem melted butter
- over cheese2 x 170g btl marinated artichokes170g
- over cheesefresh oregano leaves82 1/2 ml · 82.5g
- over cheeseshaved ham200g
- over cheesebaby spinach leaves80g
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