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Grilled focaccia sandwiches
Sarah Hobbs · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil—
- saltSalt & freshly ground black pepper—
- salt1 rosemary & sea salt focaccia—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 red capsicums
- over cheese3 zucchini
- over cheese3 drained marinated artichokes
- over cheese12 slices mild pancetta
- over cheese12 baby bocconcini
- over cheesebaby spinach leaves50g