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Green pizza
Lucy Nunes · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
395g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
—
Dough weight
395g
Process
Bake temp
464°F / 240°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 bought wholemeal pizza bases—
- flourm basil pesto—
- flourgrated mozzarella375 ml · 375g
- sauce tomatocherry tomatoes200g
- flourbalsamic vinegar20 ml · 20g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesebaby spinach200g
- over cheese2 bunches broccolini
- over cheese1/4 red onion