Grape and two-cheese pizza

Name: Grape and two-cheese pizza
Cook time: 8 min
Ingredients: 27.3 each m extra virgin olive oil; 0 each Pinch of sea salt flakes; 60 each blue cheese; 40 ml pine nuts

Sonja Bernyk · taste.com.au · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

40g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

60g

Dough weight

40g

Process

Bake temp

446°F / 230°C

Bake time

5-8 min

Oven

home standard

Surface

stone

Ingredients (4)

oilm extra virgin olive oil—
saltPinch of sea salt flakes—
cheese otherblue cheese60g
flourpine nuts40 ml · 40g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 x 150g pkts Traditional Pizza Bases150g
over cheeseMenindee grapes330g
over cheesechopped fresh rosemary3 tsp · 12.6g
over cheesectn Fresh Bocconcini180g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (4)