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Grape and two-cheese pizza
Sonja Bernyk · taste.com.au · 2012 · Original
Style not identified
DietVegetarian. Not vegan: blue cheese, ctn fresh bocconcini.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm extra virgin olive oiln/a
- saltPinch of sea salt flakesn/a
- cheese otherblue cheese60g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMenindee grapes330g
- over cheesechopped fresh rosemary3 tsp · 12.6g
- over cheesectn Fresh Bocconcini180g
- over cheesepine nuts40 ml · 40g
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