← All pizzas
Gorgonzola, potato and radicchio pizza bianca
Stefano Manfredi · taste.com.au · 2017 · Original
Style not identified
DietVegetarian. Not vegan: fior di latte mozzarella, gorgonzola.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellafior di latte mozzarella100g
- cheese othergorgonzola80g
- oilextra virgin olive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseradicchio leaves40g
- over cheese12 very thin slices of potato
- over cheesefresh young rosemary leaves40 ml · 40g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.