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Gluten-free pizza dough
Donna Boyle · taste.com.au · 2009 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.12%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
632g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourgluten-free pizza and pastry flour625 ml · 625g
- yeast7g sachet dried instant yeast7g
- saltPinch saltn/a
- waterm warm watern/a
- oilm olive oiln/a
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