Gluten-free pizza dough

Name: Gluten-free pizza dough
Cook time: 12 min
Ingredients: 625 ml gluten-free pizza and pastry flour; 7 each 7g sachet dried instant yeast; 0 each Pinch salt; 250 each m warm water; 18.2 each m olive oil

Donna Boyle · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

—

Hydration

—

Salt

—

Yeast

1.12%

Oil

—

Sauce

—

Cheese

—

Dough weight

632g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

flourgluten-free pizza and pastry flour625 ml · 625g
yeast7g sachet dried instant yeast7g
saltPinch salt—
flourm warm water—
oilm olive oil—

Pizza Lab

Baker's percentages

Process

Ingredients (5)