Gluten-free and low-fat vegetarian pizza

Name: Gluten-free and low-fat vegetarian pizza
Cook time: 3 min
Ingredients: 2 each arlic cloves; 20 ml finely chopped fresh rosemary leaves; 275 each m napoletana pasta sauce; 125 ml chargrilled capsicum; 125 ml pitted kalamata olives; 180 each bocconcini cheese

Kim Meredith · taste.com.au · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

270g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

180g

Dough weight

270g

Process

Bake temp

464°F / 240°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomatoarlic cloves—
flourfinely chopped fresh rosemary leaves20 ml · 20g
flourm napoletana pasta sauce—
flourchargrilled capsicum125 ml · 125g
flourpitted kalamata olives125 ml · 125g
cheese otherbocconcini cheese180g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesegluten-free instant oven bread mix350g
over cheeseartichoke hearts200g
over cheesebutton mushrooms125g
over cheesebaby rocket

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)