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Gluten-free and low-fat vegetarian pizza
Kim Meredith · taste.com.au · 2011 · Original
Style not identified
DietVegetarian. Not vegan: bocconcini cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoarlic clovesn/a
- sauce tomatom napoletana pasta saucen/a
- cheese otherbocconcini cheese180g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegluten-free instant oven bread mix350g
- over cheesefinely chopped fresh rosemary leaves20 ml · 20g
- over cheesechargrilled capsicum125 ml · 125g
- over cheeseartichoke hearts200g
- over cheesebutton mushrooms125g
- over cheesepitted kalamata olives125 ml · 125g
- over cheesebaby rocket
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