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Garlic pizzas with rocket salad
Michelle Noerianto · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: shaved parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.56%
Oil
0%
Sauce
200g
Cheese
63g
Dough weight
457g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplain flour450g
- yeast7g sachet dry yeast7g
- saltm saltn/a
- oilm olive oiln/a
- sauce tomatopunnet grape tomatoes200g
- saltSalt & freshly ground peppern/a
- cheese othershaved parmesan62 1/2 ml · 62.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesepkt baby rocket leaves80g
- over cheeseolive80g
Keep exploring
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