Garlic pizzas with rocket salad

Name: Garlic pizzas with rocket salad
Cook time: 30 min
Ingredients: 450 each plain flour; 7 each 7g sachet dry yeast; 2.4 each m salt; 18.2 each m olive oil; 200 each punnet grape tomatoes; 0 each Salt & freshly ground pepper; 62.5 ml shaved parmesan

Michelle Noerianto · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

—

Hydration

—

Salt

—

Yeast

1.56%

Oil

—

Sauce

200g

Cheese

63g

Dough weight

457g

Process

Bake temp

446°F / 230°C

Bake time

30-30 min

Oven

home standard

Surface

stone

Ingredients (7)

flourplain flour450g
yeast7g sachet dry yeast7g
saltm salt—
oilm olive oil—
sauce tomatopunnet grape tomatoes200g
saltSalt & freshly ground pepper—
cheese othershaved parmesan62.5 ml · 62.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic cloves
over cheesepkt baby rocket leaves80g
over cheeseolive80g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)