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Free-form pizza tarts
Jessica Brook & Phoebe Wood · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: thinly sliced salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatom sundried tomato peston/a
- egg dough1 eggn/a
- dairy doughm thickened creamn/a
- cheese otherpizza cheese80g
- sauce tomatosun-dried tomato35g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 sheets frozen shortcrust pastry
- over cheesethinly sliced salami100g
- over cheese1/2 red onion
- over cheeseolive30g
- over cheesebasil leaves62 1/2 ml · 62.5g
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