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Four-way pizza
Dixie Elliott · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom Italian tomato saucen/a
- cheese mozzarellareduced-fat grated mozzarella cheese250 ml · 250g
- sauce tomato2 Roma tomatoesn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprosciutto100g
- over cheese6 marinated artichokes
- over cheesebutton mushrooms100g
- over cheesebasil leaves62 1/2 ml · 62.5g
- over cheesesmall oregano leaves40 ml · 40g
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