Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatotomato sauce—
• flourcapers20 ml · 20g
• cheese otherricotta80g
• flouroregano leaves20 ml · 20g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 English muffins
• over cheese1 roasted red capsicum