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Eggs Florentine pizzas
Sarah Hobbs · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: bacon rashers.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza saucen/a
- cheese otherpizza cheese80g
- sauce tomatotruss grape tomatoes100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 bacon rashers
- over cheesebaby spinach leaves150g
- over cheese2 eggs
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