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Eggplant & haloumi pizza
Dimitra Stais · taste.com.au · 2012 · Original
Style not identified
DietVegetarian. Not vegan: haloumi.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.56%
Oil
0%
Sauce
400g
Cheese
n/a
Dough weight
457g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (10)
- oilOlive oiln/a
- flourplain flour450g
- yeastdried yeast2 tsp · 7g
- saltm saltn/a
- waters lukewarm watern/a
- oilm olive oiln/a
- sauce tomatocan Italian diced tomatoes400g
- sauce tomatoarlic cloven/a
- sugarm sugarn/a
- saltSalt & ground black peppern/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small red onion
- over cheesearlic clove
- over cheeseeggplant160g
- over cheesehaloumi200g
- over cheese16 stuffed green olives
- over cheesedried oregano20 ml · 20g
Keep exploring
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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