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Egg, tomato and spinach pizzas
Annette Forrest · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom tomato pasten/a
- sauce tomatocherry tomatoes250g
- cheese otherparmesan cheese100g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 eggs
- over cheesebaby spinach leaves50g
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