Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourtomato passata125 ml · 125g
• flourgrated pizza cheese250 ml · 250g
• egg doughegg42g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese30cm woodfired pizza base
• over cheesedrained bottled capsicum strips82.5 ml · 82.5g
• post bakeOregano or small basil leaves