← All pizzas
Egg and capsicum pizzas with basil
Jan Purser · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: shredded light mozzarella, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded light mozzarella40g
- oilm olive oiln/a
- sauce tomatoarlic cloven/a
- sauce tomatocan Italian diced tomatoes400g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejar roasted peppers550g
- over cheese4 eggs
- over cheesesmall fresh coriander leaves82 1/2 ml · 82.5g
- over cheeseFreshly ground black pepper
- over cheese1 small brown onion
- over cheeseground coriander1 tsp · 4.2g
- over cheesem ground cumin
- over cheesechilli flakes1/4 tsp · 1.1g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.