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Egg and bacon pizzas
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: thin bacon rashers.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
6 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatom sundried tomato peston/a
- cheese mozzarellagrated mozzarella125g
- sauce tomato12 cherry tomatoesn/a
- oilOlive oiln/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 thin bacon rashers
- over cheese4 small eggs
- post bakeBalsamic vinegar
- over cheeseBaby rocket leaves
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