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Easy lamb and spinach Turkish pizza
Coles · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
30g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
30g
Process
Bake temp
392°F / 200°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourMoroccan seasoning30 ml · 30g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLamb Mince500g
- over cheesepkt Baby Spinach120g
- over cheese1 Turkish Bread
- over cheesefetta100g
- over cheesebeetroot tzatziki dip200g