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Easy lamb and spinach Turkish pizza

Coles · taste.com.au · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

30g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

30g

Process

Bake temp

392°F / 200°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (1)

  • flourMoroccan seasoning30 ml · 30g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseLamb Mince500g
  • over cheesepkt Baby Spinach120g
  • over cheese1 Turkish Bread
  • over cheesefetta100g
  • over cheesebeetroot tzatziki dip200g