Deep-dish Italian meatball pizza

Name: Deep-dish Italian meatball pizza
Cook time: 15 min
Ingredients: 2 each arlic cloves; 125 ml fresh flat-leaf parsley leaves; 125 ml fresh breadcrumbs; 18.2 each m extra virgin olive oil; 750 ml plain flour; 3 tsp instant dried yeast; 2.5 each m caster sugar; 2.4 each m sea salt; 250 each m warm water; 36.4 each m extra virgin olive oil; 275 each m tomato pasta sauce; 150 each piece mozzarella; 40 ml finely grated parmesan; 20 ml roughly chopped fresh flat-leaf parsley leaves

Claire Brookman · taste.com.au · 2014 · Original

chicago deep dish (asserted)

Baker's percentages

Flour

1060g

Water

Hydration

—

Salt

—

Yeast

1.19%

Oil

—

Sauce

—

Cheese

150g

Dough weight

1073g

Process

Bake temp

392°F / 200°C

Bake time

10-15 min

Oven

home standard

Surface

cast iron pan

Ingredients (14)

sauce tomatoarlic cloves2 each · 0g
flourfresh flat-leaf parsley leaves125 ml · 125g
flourfresh breadcrumbs125 ml · 125g
oilm extra virgin olive oil18.2 each · 0g
flourplain flour750 ml · 750g
yeastinstant dried yeast3 tsp · 12.6g
sugarm caster sugar2.5 each · 0g
saltm sea salt2.4 each · 0g
flourm warm water250 each · 0g
oilm extra virgin olive oil36.4 each · 0g
flourm tomato pasta sauce275 each · 0g
cheese mozzarellapiece mozzarella150 each · 150g
flourfinely grated parmesan40 ml · 40g
flourroughly chopped fresh flat-leaf parsley leaves20 ml · 20g

Toppings (3)

over cheese1 small brown onion
over cheesepork and veal mince400g
over cheese1 small red capsicum

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (3)