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Cumin flatbread
Cynthia Black · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
540g
Water
0g
Hydration
—
Salt
—
Yeast
1.37%
Oil
—
Sauce
—
Cheese
—
Dough weight
547g
Process
Bake temp
446°F / 230°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water325 each · 0g
- yeastdried yeast1.75 tsp · 7.4g
- sugarm sugar4.5 each · 0g
- flournatural yoghurt40 ml · 40g
- flourplain flour500 each · 500g
- saltm salt3.6 each · 0g
- oilOlive oil0 each · 0g
Toppings (2)
- over cheeseghee60g
- over cheesecumin seeds8.4g