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Claire's Mediterranean pizzas
Claire Brookman · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
1500g
Water
0g
Hydration
—
Salt
—
Yeast
0.47%
Oil
—
Sauce
—
Cheese
200g
Dough weight
1507g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (11)
- waterm lukewarm water437.5 each · 0g
- yeast2 x 7g sachets dried yeast2 each · 7g
- flourm white sugar9 each · 0g
- flourplain flour1125 ml · 1125g
- saltm salt9.6 each · 0g
- sauce tomato4 tomatoes4 each · 0g
- sauce tomatoarlic cloves2 each · 0g
- oilm olive oil56.88 each · 0g
- flourpitted kalamata olives125 ml · 125g
- cheese mozzarellamozzarella200 each · 200g
- flourbasil leaves250 ml · 250g
Toppings (2)
- over cheesedried oregano0.5g
- over cheese4 slices prosciutto