Claire's Mediterranean pizzas

Name: Claire's Mediterranean pizzas
Cook time: 15 min
Ingredients: 437.5 each m lukewarm water; 2 each 2 x 7g sachets dried yeast; 9 each m white sugar; 1125 ml plain flour; 9.6 each m salt; 4 each 4 tomatoes; 2 each arlic cloves; 56.88 each m olive oil; 125 ml pitted kalamata olives; 200 each mozzarella; 250 ml basil leaves

Claire Brookman · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1500g

Water

—

Hydration

—

Salt

—

Yeast

0.47%

Oil

—

Sauce

—

Cheese

200g

Dough weight

1507g

Process

Bake temp

428°F / 220°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (11)

waterm lukewarm water—
yeast2 x 7g sachets dried yeast7g
flourm white sugar—
flourplain flour1125 ml · 1125g
saltm salt—
sauce tomato4 tomatoes—
sauce tomatoarlic cloves—
oilm olive oil—
flourpitted kalamata olives125 ml · 125g
cheese mozzarellamozzarella200g
flourbasil leaves250 ml · 250g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedried oregano1 tsp · 0.5g
over cheese4 slices prosciutto

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)