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Chipolata and tomato pizza
Jane Charlton · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: pkt extra-lean beef chipolata sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 x 140g garlic & herbs tomato paste140g
- cheese mozzarellalight shredded mozzarella120g
- oilm olive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x 500g pkt extra-lean beef chipolata sausages500g
- post bakeloosely packed fresh basil leaves82 1/2 ml · 82.5g
- over cheese1 bunch rocket leaves
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