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Chilli flatbreads
Kate Tait · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
260g
Water
—
Hydration
—
Salt
—
Yeast
2.69%
Oil
—
Sauce
—
Cheese
—
Dough weight
267g
Process
Bake temp
392°F / 200°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- yeastdried yeast1 tsp · 7g
- sugarPinch of caster sugar—
- flourplain flour260g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 long red chilli
- over cheesedried parsley2 tsp · 1g