Cheese and tomato pizza

Name: Cheese and tomato pizza
Cook time: 3 min
Ingredients: 250 ml plain flour; 1 tsp dried yeast; 0 each Pinch salt; 9.2 each m extra virgin olive oil; 100 each m warm water; 0 each Extra flour for dusting rolling pin; 140 each tub pizza sauce; 250 ml grated cheese

Alison Turner · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

0.84%

Oil

—

Sauce

140g

Cheese

—

Dough weight

504g

Process

Bake temp

464°F / 240°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (8)

flourplain flour250 ml · 250g
yeastdried yeast1 tsp · 4.2g
saltPinch salt—
oilm extra virgin olive oil—
flourm warm water—
flourExtra flour for dusting rolling pin—
sauce tomatotub pizza sauce140g
flourgrated cheese250 ml · 250g

Pizza Lab

Baker's percentages

Process

Ingredients (8)