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Cheese and tomato pizza
Alison Turner · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.68%
Oil
0%
Sauce
140g
Cheese
250g
Dough weight
254g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourplain flour250 ml · 250g
- yeastdried yeast1 tsp · 4.2g
- saltPinch saltn/a
- oilm extra virgin olive oiln/a
- waterm warm watern/a
- flourExtra flour for dusting rolling pinn/a
- sauce tomatotub pizza sauce140g
- cheese mozzarellagrated cheese250 ml · 250g
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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