Blueberry crumble pizza

Name: Blueberry crumble pizza
Cook time: 30 min
Ingredients: 7 each 7g sachet dried yeast; 5 each m caster sugar; 1.2 each m salt; 500 ml plain flour; 36.4 each m olive oil; 500 ml frozen blueberries; 0 each ice-cream or thickened cream; 40 ml slivered almonds

Dixie Elliott · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1165g

Water

—

Hydration

—

Salt

—

Yeast

0.60%

Oil

—

Sauce

—

Cheese

—

Dough weight

1172g

Process

Bake temp

392°F / 200°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (8)

yeast7g sachet dried yeast7g
flourm caster sugar—
saltm salt—
flourplain flour500 ml · 500g
oilm olive oil—
flourfrozen blueberries500 ml · 500g
dairy doughice-cream or thickened cream—
flourslivered almonds40 ml · 40g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesechocolate hazelnut spread82.5 ml · 82.5g
over cheesebutter60g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)