Blue cheese, onion & pine nut focaccia

Name: Blue cheese, onion & pine nut focaccia
Cook time: 10 min
Ingredients: 260 each plain flour; 1 tsp dry active yeast; 7.2 each m honey; 36.4 each m olive oil; 100 each strong blue cheese; 40 ml toasted pine nuts

Valli Little · taste.com.au · 2009 · Original

focaccia genovese (asserted)