Blue cheese, onion & pine nut focaccia

Name: Blue cheese, onion & pine nut focaccia
Cook time: 10 min
Ingredients: 260 each plain flour; 1 tsp dry active yeast; 7.2 each m honey; 36.4 each m olive oil; 100 each strong blue cheese; 40 ml toasted pine nuts

Valli Little · taste.com.au · 2009 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

—

Hydration

—

Salt

—

Yeast

1.40%

Oil

—

Sauce

—

Cheese

100g

Dough weight

304g

Process

Bake temp

392°F / 200°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (6)

flourplain flour260g
yeastdry active yeast1 tsp · 4.2g
sugarm honey—
oilm olive oil—
cheese otherstrong blue cheese100g
flourtoasted pine nuts40 ml · 40g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseunsalted butter40g
over cheese1/2 small red onion

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)