Beetroot and goat's cheese focaccia

Name: Beetroot and goat's cheese focaccia
Cook time: 6 min
Ingredients: 2 tsp dried yeast; 5 each m caster sugar; 375 each warm water; 450 each bread & pizza plain flour; 4.8 each m table salt; 36.4 each m olive oil; 55 each caster sugar; 0 each Sea salt flakes; 120 each pkt goat's cheese

Alison Adams · taste.com.au · 2013 · Original

focaccia genovese (asserted)