Basic pizza

Name: Basic pizza
Cook time: 10 min
Ingredients: 0 each Olive oil; 0 each Plain flour; 450 each plain flour; 2 tsp dried yeast; 3.6 each m salt; 310 each s lukewarm water; 36.4 each m olive oil; 1 each can Italian diced tomatoes; 1 each arlic clove; 2.25 each m sugar; 0 each Salt & ground black pepper; 160 each mozzarella

Dimitra Stais · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Flour

450g

Water

Hydration

—

Salt

—

Yeast

1.56%

Oil

—

Sauce

400g

Cheese

160g

Dough weight

457g

Process

Bake temp

446°F / 230°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (12)

oilOlive oil0 each · 0g
flourPlain flour0 each · 0g
flourplain flour450 each · 450g
yeastdried yeast2 tsp · 7g
saltm salt3.6 each · 0g
waters lukewarm water310 each · 0g
oilm olive oil36.4 each · 0g
sauce tomatocan Italian diced tomatoes1 each · 400g
sauce tomatoarlic clove1 each · 0g
sugarm sugar2.25 each · 0g
saltSalt & ground black pepper0 each · 0g
cheese mozzarellamozzarella160 each · 160g

Toppings (4)

over cheese1 red capsicum
over cheesemushroom flats80g
over cheese8 Kalamata olives
over cheesethinly sliced pepperoni120g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (4)