Basic pizza dough

Name: Basic pizza dough
Cook time: 7 min
Ingredients: 7 each 7g sachet dried yeast; 2.5 each m caster sugar; 225 each plain flour; 1.2 each m salt; 18.2 each m extra virgin olive oil; 95 each tomato paste; 150 each cherry tomatoes

Coles · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

225g

Water

—

Hydration

—

Salt

—

Yeast

3.11%

Oil

—

Sauce

245g

Cheese

—

Dough weight

232g

Process

Bake temp

464°F / 240°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (7)

yeast7g sachet dried yeast7g
sugarm caster sugar—
flourplain flour225g
saltm salt—
oilm extra virgin olive oil—
sauce tomatotomato paste95g
sauce tomatocherry tomatoes150g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseolive40g
over cheese8 cherry bocconcini
post bakefresh basil leaves62.5 ml · 62.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)