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Basic pizza dough
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Flour
225g
Water
0g
Hydration
—
Salt
—
Yeast
3.11%
Oil
—
Sauce
245g
Cheese
—
Dough weight
232g
Process
Bake temp
464°F / 240°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast7g sachet dried yeast7 each · 7g
- sugarm caster sugar2.5 each · 0g
- flourplain flour225 each · 225g
- saltm salt1.2 each · 0g
- oilm extra virgin olive oil18.2 each · 0g
- sauce tomatotomato paste95 each · 95g
- sauce tomatocherry tomatoes150 each · 150g
Toppings (3)
- over cheeseolive40g
- over cheese8 cherry bocconcini
- post bakefresh basil leaves62.5g