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Basic pizza dough
Michelle Southan · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
0g
Hydration
—
Salt
—
Yeast
1.56%
Oil
—
Sauce
—
Cheese
—
Dough weight
457g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourBread & Pizza Plain Flour450 each · 450g
- yeastdried yeast2 tsp · 7g
- sugarLarge pinch of caster sugar0 each · 0g
- saltm salt1.2 each · 0g
- waterwarm water310 each · 0g
- oilm olive oil18.2 each · 0g
- oilOlive oil0 each · 0g
Toppings (1)
- over cheesePolenta