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Basic pizza dough
Emma Braz · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
688g
Water
—
Hydration
—
Salt
—
Yeast
0.65%
Oil
—
Sauce
—
Cheese
—
Dough weight
692g
Process
Bake temp
500°F / 260°C
Bake time
0.3333333333333333-0.5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- saltm salt—
- flourwholemeal plain flour250 ml · 250g
- flourplain flour437.5 ml · 437.5g
- yeastdried instant yeast1.5 tsp · 4.5g