← All pizzas
Basic pizza dough
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
0g
Hydration
—
Salt
—
Yeast
1.56%
Oil
—
Sauce
—
Cheese
—
Dough weight
457g
Process
Bake temp
500°F / 260°C
Bake time
0.3333333333333333-0.5 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilOlive oil0 each · 0g
- flourplain flour450 each · 450g
- yeastdried yeast1 tsp · 7g
- saltm salt2.4 each · 0g
- waterlukewarm water310 each · 0g
- oilm olive oil18.2 each · 0g
- flourPlain flour0 each · 0g