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Barbecued lamb flatbread burgers with cucumber-yoghurt sauce
Curtis Stone · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
290g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
290g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourplain Greek yoghurt250 ml · 250g
- flourm fresh lemon juice—
- flourfresh flat-leaf parsley20 ml · 20g
- flourfresh mint20 ml · 20g
- oilm canola oil—
- cheese otherfeta cheese125g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 continental cucumber
- over cheese1 small garlic clove
- over cheese1/2 small brown onion
- over cheesearlic clove
- over cheeselamb mince500g
- over cheese1 red capsicum
- over cheese1 zucchini
- over cheese4 naan breads