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Baked pizza sandwich with olives and salami
Elizabeth Leonard · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
50g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourm pesto sauce—
- cheese mozzarellagrated mozzarella50g
- cheese other2 bocconcini cheese—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 pitted black olives
- over cheese2 pizza bases
- over cheese10 thin slices mild salami40g
- post bake10 fresh basil leaves
- over cheeseGround black pepper
- post bakeExtra pitted black olives