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Bacon and egg pizza tarts
Kim Coverdale · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: rindless shortcut bacon rashers. Reviewed: bacon; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce125 ml · 125g
- cheese othergrated pizza cheese500 ml · 500g
- oilOlive oil cooking sprayn/a
- sauce tomatocherry tomatoes250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 rindless shortcut bacon rashers
- over cheese8 eggs
- over cheeseSmall basil leaves
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