Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomatoTomato Passata—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 red capsicums
• over cheese2 pieces Lebanese bread
• over cheese4 marinated artichokes
• over cheesepitted kalamata olives80g
• over cheese8 cherry bocconcini
• over cheesebaby spinach leaves100g