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Antipasto pizza
Coles · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Flour
125g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
113g
Cheese
—
Dough weight
125g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatosachet tomato paste50 each · 50g
- cheese other4 sweet baby peppers with feta4 each · 0g
- flourMediterranean mixed pitted olives125 ml · 125g
- sauce tomatosemi-dried tomatoes from the deli62.5 ml · 62.5g
Toppings (6)
- over cheesepizza base200g
- over cheese6 freshly sliced sopressa salami
- over cheesemarinated artichokes100g
- over cheese6 baby bocconcini
- over cheesebaby rocket leaves50g
- over cheeseMixed salad leaves