Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatom tomato paste—
• flourgrated mozzarella cheese250 ml · 250g
• sauce tomato1/3 quantity Semi-roasted tomatoes—
• cheese othershaved parmesan82.5 ml · 82.5g
• oilm olive oil—
• flourwhite wine vinegar20 ml · 20g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese30cm round pizza base
• over cheese1/2 x 100g packet sliced pepperoni salami100g
• over cheese1/2 x 280g jar antipasto vegetables280g
• over cheeseolive40g
• over cheesebaby rocket120g
• over cheese1 small red onion