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Antipasto pizza
Emma Braz · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Flour
270g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
83g
Dough weight
270g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatom tomato paste22.2 each · 0g
- flourgrated mozzarella cheese250 ml · 250g
- sauce tomato1/3 quantity Semi-roasted tomatoes0.3333333333333333 each · 0g
- cheese othershaved parmesan82.5 ml · 82.5g
- oilm olive oil18.2 each · 0g
- flourwhite wine vinegar20 ml · 20g
Toppings (6)
- over cheese30cm round pizza base
- over cheese1/2 x 100g packet sliced pepperoni salami100g
- over cheese1/2 x 280g jar antipasto vegetables280g
- over cheeseolive40g
- over cheesebaby rocket120g
- over cheese1 small red onion