Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce or chopped tomatoes0.5 cup · 122.5g
• cheese mozzarella1 pkg mozzarella cheese226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
• over cheesePepperoni
• over cheeseSausage