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Pepperoni Pizza Gnocchi Casserole
Tablespoon Kitchens · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
723g
Cheese
227g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 jar Muir Glen™ organic tomato basil pasta sauce722.9g
- cheese mozzarellashredded mozzarella cheese2 cup · 226.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages potato gnocchi453.6g
- over cheese1 package mini pepperoni slices141.8g