Neapolitan Pizza Burger

Name: Neapolitan Pizza Burger
Cook time: 5 min
Ingredients: 8 oz mozzarella cheese; 1 cup Muir Glen™ organic fire roasted crushed tomatoes; 0 each Salt and pepper

The Food in My Beard · tablespoon.com · Original

Neapolitan (aspirational)

Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato

Style norms: 55–70% hydration · 800–950°F bake (this recipe: 500°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

245g

Cheese

227g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Ingredients (3)

cheese mozzarellamozzarella cheese8 oz · 226.8g
sauce tomatoMuir Glen™ organic fire roasted crushed tomatoes1 cup · 245g
saltSalt and pepper—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
over cheeseground beef1 lb · 453.6g

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (2)