Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellamozzarella cheese3 cup · 339g
• sauce tomatopizza sauce1.5 cup · 300g
• cheese other1 string cheese—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 cans refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
• over cheesepepperoni3 oz · 85.1g