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Buffalo Chicken Pizzadillas (Pizza Quesadillas)
Half-Baked Harvest · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
312g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
339g
Dough weight
312g
Process
Bake temp
400°F / 204°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoBuffalo sauce1 cup · 200g
- cheese othershredded cheddar cheese1.5 cup · 169.5g
- flour1 package Old El Paso™ Flour Tortillas for Burritos311.9g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherblue cheese2 oz · 56.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked chicken2 cup · 400g
- over cheesecooked white or brown rice1 cup · 200g
- over cheese20 whole pepperoni
- over cheese4 whole green onions