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7-Layer Dip Pizza Cupcakes
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
100g
Process
Bake temp
400°F / 204°C
Bake time
9-9 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughsour cream0.5 cup · 100g
- cheese othershredded cheddar cheese1 cup · 113g
- salt1 pinch coarse salt—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheese1 can refried beans411.1g
- over cheeseground beef1 lb · 453.6g
- over cheese1/2 packet Old El Paso™ Original Taco Seasoning Mix28.4g
- over cheesehomemade or storebought salsa1 cup · 200g
- over cheesehomemade or storebought guacamole1 cup · 200g
- over cheesesliced black olives0.5 cup · 100g
- over cheesefreshly torn lettuce leaves1 cup · 200g