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Low Carb Cauliflower Pizza Muffins
Annie Holmes · sweetpeasandsaffron.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
68g
Water
—
Hydration
—
Salt
4.4%
Yeast
—
Oil
—
Sauce
50g
Cheese
135g
Dough weight
71g
Process
Bake temp
350°F / 177°C
Bake time
25-28 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded cheese )1.5 cup · 78g
- flouralmond flour )0.75 cup · 68g
- sauce tomatopizza sauce12 tsp · 50.4g
- cheese othershredded cheese for tops0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesericed cauliflower )3 cup · 320g
- over cheese3 large eggs )164g
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesebaking powder0.5 tsp · 2.1g
- over cheese3-4 pepperoni sticks )3 stick