Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tsp · 9g
• sauce tomato1 can pizza sauce—
• cheese mozzarellashredded mozzarella cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese24 mushrooms
• over cheese1 clove garlic
• over cheesemini pepperoni
• post bakethinly sliced fresh basil leaves