Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce1 cup · 200g
• cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
• cheese othergrated parmesan cheese4 tbsp

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 Hawaiian rolls
• over cheesemini pepperoni4 oz · 113.4g
• over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
• over cheesemelted butter3 tbsp · 42.6g
• over cheesedried parsley1 tsp · 0.5g
• over cheese½ teaspoon onion powder0.5 tsp · 2.1g
• over cheese½ teaspoon garlic powder0.5 tsp · 2.1g